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Commerçant

Tradespeople

How Long and his team take the support of our local merchants very seriously.

To do this, we have opened a 100% FREE membership page in our concierge service to allow merchants from all over the Alpes Maritimes to be recommended to our customers.

To join for free now, click the button below.

Once your membership has been received, your business will be registered in our database and we will recommend your establishment to our nearby customers.

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Local merchants are businesses that are located in a particular region and sell products or services to local people. They can be independent boutiques, retail stores, restaurants, service businesses, etc. They are often seen as part of the economic and social fabric of the community and can be supported by consumers to maintain economic and cultural diversity in the neighborhood.

Commerces

Baker

boulanger

A baker is a person who prepares and bakes bread and other baked goods such as pastriesand cookies. The baker uses different types of flours and ingredients to create a variety of breads and baked goods, such as white bread, wholemeal bread, seed bread, nut bread, croissants, buns and cakes. The baker can work in an independent bakery or for a chain of bakeries. The baker's trade is often considered a craft, as it requires great skill and an in-depth knowledge of dough and baking bread. 

Florist

fleuriste

A florist is a person who works in the flower and plant business. Florists can work in flower shops, garden centers or garden centers, or they can be self-employed. They are responsible for preparing and selling bouquets of fresh flowers, potted plants and flower arrangements for special occasions such as weddings, birthdays and funerals. They may also be responsible for maintaining and displaying flowers and plants in the store. Florists must have a thorough knowledge of different species of flowers and plants and be able to create attractive and aesthetically pleasing arrangements. They must also be sensitive to the wishes and needs of their customers. 

Jeweler

bijoutier

A jeweler is a person who works in the creation, repair and sale of jewelry. Jewelers can work in independent jewelry stores or for jewelry store chains, and can also be self-employed. They are responsible for creating jewelry from different materials such as gold, silver, platinum, and precious and semi-precious stones. They may also be tasked with repairing damaged jewelry or restoring old jewelry. Jewelers must have a thorough knowledge of different types of metals and gemstones and be able to work with precision and attention to detail. They must also be able to advise customers on the different types of jewelry available and meet their wishes and needs. 

Grocer

épicier

A grocer is a person who operates a grocery store, i.e. a retail store that primarily sells foodstuffs and basic products such as vegetables, fruits, dairy products, cereals, pasta, sugar, salt, etc. Grocers may also sell hygiene and personal care products, household products and other necessities. They are responsible for managing inventory, sourcing products, and selling retail to customers. Grocers must have a thorough knowledge of the products they sell and be able to advise customers on the various options available. They must also be organized and have good store management skills. 

Fishmonger

poissonnier

A fishmonger is a person who works in the business of selling fresh or frozen fish and seafood. Fishmongers are responsible for purchasing fish and seafood from suppliers, maintaining product quality and freshness, and retailing to customers. Fishmongers must have a thorough knowledge of the different species of fish and seafood and be able to advise customers on the different options available and how to prepare them. They must also be organized and have good store management skills.

Market gardener

maraîcher

A market gardener is a trader who produces and sells vegetables and other horticultural products. Market gardeners can work on a farm or in a vegetable garden and can also sell their produce directly to consumers through farmers' markets or online. They are responsible for growing and caring for vegetables and other horticultural products, harvesting and preparing for sale. Market gardeners must have a thorough knowledge of different vegetable species and appropriate cultivation methods, as well as agricultural and food safety regulations. They must also be able to manage the financial aspects of their business, such as budget and production costs.

Hurry

Presse

Press trade refers to all activities related to the sale of newspapers, magazines and other printed publications. This includes newsstands, bookstores and newsagents, as well as newspaper and magazine vending machines. Newsagents are responsible for purchasing newspapers and magazines from vendors, managing inventory, and retailing to customers. They must be able to advise customers on the various publications available and maintain a pleasant and well-presented sales area. The press trade has been impacted by the increase in online reading in recent years, but it remains an important business in many places.

Confectioner

Confiseur

A confectioner is a merchant who prepares and sells confectionery, that is to say sweets, chocolates and other sweet products. Confectioners may work in independent confectioneries or for chains of confectionery stores, and may also be self-employed. They are responsible for preparing confectionery from different ingredients such as sugar, cocoa, cream and vanilla, as well as retailing to customers. Confectioners must have an in-depth knowledge of the various confectionery preparation and cooking techniques and be able to create quality products. They must also be able to advise customers on the various options available and respond to their wishes and needs.

Pharmacist

pharmacie

A pharmacist is a person who has received specialized training in the preparation and dispensing of medications. In France, to become a pharmacist, you must study pharmacy and obtain a diploma recognized by the State. Pharmacists generally practice in a pharmacy where they are responsible for managing the stock of drugs, preparing prescription drugs and dispensing drugs to patients. He can also advise patients on the use of medications and help them manage their medical treatment. As a health professional, the pharmacist is required to respect the rules of ethics and confidentiality in health matters.

Butcher

Boucher

A butcher is a tradesman who works in the meat trade and is responsible for cutting and selling fresh meat to customers. Butchers can work in independent butcher shops or for meat store chains, and can also be self-employed. They are responsible for purchasing meat from suppliers, managing inventory and preparing meat for retail sale to customers. Butchers must have a thorough knowledge of different species of meat and proper cutting technics, as well as food safety regulations. They must also be able to advise customers on the different meat options available and meet their wishes and needs.

Shoemaker

Cordonnier

A cobbler is a person who works in repairing and making shoes. Shoemakers may work in independent shoe repair shops or for shoe store chains, and may also be self-employed. They are responsible for repairing damaged shoes, such as replacing soles or resewing heels, as well as custom-made shoes. Shoemakers must have an in-depth knowledge of different types of footwear and proper repair and tailoring technics, as well as safety and quality regulations. They must also be able to advise customers on the various repair and tailoring options available and meet their expectations. 

Restaurant

restaurant

A restaurant is an establishment where meals and drinks are served to customers for a fee. Restaurants can be of different types, such as traditional restaurants, fast food restaurants, specialty restaurants (e.g. sushi or pizza restaurants), international cuisine restaurants, etc. A restaurant's staff typically includes a chef, servers, and bartenders. The chef is responsible for preparing the dishes, while the waiters are responsible for taking customer orders and serving the meals. Bartenders are responsible for preparing and serving drinks. In general, the restaurants are open to the public and are accessible by reservation or on site.

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